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Preparation of Microporous Carbon from Sargassum horneri by Hydrothermal Carbonization and KOH Activation for CO 2 Capture
High-performance microporous activated carbon (AHC) for CO 2 capture was prepared from an emerging marine pollutant, Sargassum horneri , via hydrothermal carbonization (HTC) and KOH activation. The as-synthesized carbon material was characterized by N 2 sorption-desorption measurement, TGA, SEM, XRD...
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Published in: | Journal of chemistry 2018-12, Vol.2018, p.1-11 |
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Main Authors: | , , , , , , |
Format: | Article |
Language: | English |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | High-performance microporous activated carbon (AHC) for CO
2
capture was prepared from an emerging marine pollutant,
Sargassum horneri
, via hydrothermal carbonization (HTC) and KOH activation. The as-synthesized carbon material was characterized by N
2
sorption-desorption measurement, TGA, SEM, XRD, FTIR, and elemental analysis. Impressively, the activated carbon exhibited high specific surface area (1221 m
2
/g), narrow distributed micropores (∼0.50 nm), and a relatively high nitrogen content (3.56 wt.%), which endowed this carbon material high CO
2
uptake of 101.7 mg/g at 30°C and 1 bar. Moreover, the carbon material showed highly stable CO
2
adsorption capacity and easy regeneration over four adsorption-desorption cycles. Two kinetic models were employed in this work and found that the pseudo-first-order kinetic model (
R
2
= 0.99) provided the best description. In addition, the high CO
2
uptake is mainly attributed to the presence of abundant narrow microporous. The macroporous structure of hydrochar (HC) played an important role in the production of microporous carbon with high adsorption properties. This work provides an efficient strategy for preparing microporous activated carbon from
Sargassum horneri
, and AHC is a promising candidate acting as an efficient CO
2
adsorbent for further industrial application. |
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ISSN: | 2090-9063 2090-9071 |
DOI: | 10.1155/2018/4319149 |