Identify the Effect of the Different Ingredients for Wet Noodles Based on Water Absorption Using Design of Experiment

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Bibliographic Details
Published in:American journal of software engineering and applications (Print) 2020, Vol.9 (2), p.35
Main Authors: Siti Nurrohkayati, Anis, Binyamin, Anis, Khairul, Muhammad
Format: Article
Language:English
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ISSN:2327-2473
DOI:10.11648/j.ajsea.20200902.11