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Phytochemical Analyses and Gastroprotective Effects of Eugenia Umbelliflora (Myrtaceae) on Experimental Gastric Ulcers
Phytochemical studies of Eugenia umbelliflora Berg. (Myrtaceae) resulted in the isolation of: taraxerol, α-amyrin, β-amyrin, betulin and betulinic acid from the leaves, as well as trimethoxy ellagic acid from the fruits. Given that several triterpenes were found in the extracts, and that these posse...
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Published in: | Natural product communications 2009-07, Vol.4 (7), p.911 |
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Main Authors: | , , , , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Request full text |
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Summary: | Phytochemical studies of Eugenia umbelliflora Berg. (Myrtaceae) resulted in the isolation of: taraxerol, α-amyrin, β-amyrin, betulin and betulinic acid from the leaves, as well as trimethoxy ellagic acid from the fruits. Given that several triterpenes were found in the extracts, and that these possess gastroprotective activity, the gastroprotective activity of E. umbelliflora leaf extract was evaluated using ethanol, indomethacin, and stress-induced ulcer models in mice. The crude methanol extract was administrated (v.o) in doses of 50, 125 and 250 mg/kg. The results showed that E. umbelliflora leaves display gastroprotective activity, as demonstrated by significant inhibition of ulcer formation in the different models. The results suggest that the gastroprotective activity may be attributed, at least in part, to the triterpenes. |
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ISSN: | 1934-578X 1555-9475 |
DOI: | 10.1177/1934578X0900400706 |