Potential Phytopharmacy and Food Applications of Capsicum spp.: A Comprehensive Review

Capsicum genus (Solanaceae) is native to the Americas. Today, it is an important agricultural crop cultivated around the world, not only due to its economic importance, but also for the nutritional value of the fruits. Among their phytochemical constituents, capsaicinoids are characteristic and resp...

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Published in:Natural product communications 2018-11, Vol.13 (11)
Main Authors: Salehi, Bahare, Hernández-Álvarez, Alan Javier, del Mar Contreras, María, Martorell, Miquel, Ramírez-Alarcón, Karina, Melgar-Lalanne, Guiomar, Matthews, Karl R., Sharifi-Rad, Mehdi, Setzer, William N., Nadeem, Muhammad, Yousaf, Zubaida, Sharifi-Rad, Javad
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cited_by cdi_FETCH-LOGICAL-c313t-86203d54811fa20a45191b58f0e288abcebf1ceb2f8fa4c9368f0944367e87e3
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container_end_page
container_issue 11
container_start_page
container_title Natural product communications
container_volume 13
creator Salehi, Bahare
Hernández-Álvarez, Alan Javier
del Mar Contreras, María
Martorell, Miquel
Ramírez-Alarcón, Karina
Melgar-Lalanne, Guiomar
Matthews, Karl R.
Sharifi-Rad, Mehdi
Setzer, William N.
Nadeem, Muhammad
Yousaf, Zubaida
Sharifi-Rad, Javad
description Capsicum genus (Solanaceae) is native to the Americas. Today, it is an important agricultural crop cultivated around the world, not only due to its economic importance, but also for the nutritional value of the fruits. Among their phytochemical constituents, capsaicinoids are characteristic and responsible of the pungency of sharp-tasting cultivars. Moreover, Capsicum and capsaicinoids (mainly, capsaicin) have been largely studied because of their health benefits. Thus, this study reviews the scientific knowledge about Capsicum spp. and their phytochemicals against cancer, diabetes, gastrointestinal diseases, pain, and metabolic syndrome, as well as their antioxidant and antimicrobial activity. These bioactivities can be the basis of the formulation of functional ingredients and natural preservatives containing Capsicum extracts or isolated compounds.
doi_str_mv 10.1177/1934578X1801301133
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title Potential Phytopharmacy and Food Applications of Capsicum spp.: A Comprehensive Review
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