Death world economy: Race, meat-processing plants, and COVID-19

As COVID-19 outbreaks and deaths ravaged US meat-processing facilities, companies and officials supported production instead of people. Analyzing the content of newspaper articles, court records, press releases, and company websites, we argue that (1) despite their “essential” status, meat factory w...

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Published in:Environment and planning. C, Politics and space Politics and space, 2024-06, Vol.42 (4), p.597-617
Main Authors: Fukushima, Annie Isabel, Gaytán, Marie Sarita, Alvarez Gutiérrez, Leticia
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Language:English
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creator Fukushima, Annie Isabel
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description As COVID-19 outbreaks and deaths ravaged US meat-processing facilities, companies and officials supported production instead of people. Analyzing the content of newspaper articles, court records, press releases, and company websites, we argue that (1) despite their “essential” status, meat factory workers are a disposable labor force; and (2) factory worker dispensability is the result of a racialized historical process. The expendability of primarily immigrant and people of color laborers takes place in what we call a “death world economy”—a system through which corporations, together with the state, normalize the relegation of bodies to disease, injury, and death across time and space. Responding to the intensification of this violence during COVID-19, plant employees and their families advocate for their communities’ safety needs, highlight industry inaction, and demand accountability from companies and state officials.
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title Death world economy: Race, meat-processing plants, and COVID-19
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