Anthocyanin-rich cherry juice does not improve acute cognitive performance on RAVLT

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Bibliographic Details
Published in:Nutritional neuroscience 2016-11, Vol.19 (9), p.423-424
Main Authors: Caldwell, Katherine, Charlton, Karen Elizabeth, Roodenrys, Steven, Jenner, Andrew
Format: Article
Language:English
Subjects:
Adolescent
Adult
Aged
Aged, 80 and over
Aging
Anthocyanins - analysis
Anthocyanins - therapeutic use
Antioxidants - analysis
Antioxidants - therapeutic use
Cognition
Cross-Over Studies
Dementia - diet therapy
Dementia - physiopathology
Elder Nutritional Physiological Phenomena
Food Handling
Fruit and Vegetable Juices - analysis
Humans
Middle Aged
Nootropic Agents - analysis
Nootropic Agents - therapeutic use
Oxygen Radical Absorbance Capacity
Pilot Projects
Prunus avium - chemistry
Psychiatric Status Rating Scales
Verbal Learning
Young Adult
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ISSN:1028-415X
1476-8305
DOI:10.1179/1476830515Y.0000000005