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Near Infrared Spectroscopy as a Tool for Quality Control of Food of the Alpine Region—A Short Report about a Cross-Border Project

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Bibliographic Details
Published in:	NIR news 2012-12, Vol.23 (8), p.11-17
Main Authors:	De Benedictis, Lorenzo, Schmutzler, Matthias, Karer, Regina, Eisenstecken, Daniela, Huck-Pezzei, Verena, Robatscher, Peter, Oberhuber, Michael, Mimmo, Tanja, Capici, Calogero, Scampicchio, Matteo, Cesco, Stefano, Kerschbaumer, Luis, Kaser, Annemarie, Buchberger, Peter, Huck, Christian W.
Format:	Article
Language:	English
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Online Access:	Get full text
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