Exploring the Potential of Visible-near Infrared Spectroscopy to Predict Sensory Properties of Foods

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Bibliographic Details
Published in:NIR news 2006-12, Vol.17 (8), p.10-11
Main Authors: Smyth, Heather E., Mayze, John, Exley, Paul, Fox, Glen, Poole, Sue, Drabsch, Paul, Percival, Steve, Cozzolino, Daniel
Format: Article
Language:English
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ISSN:0960-3360
1756-2708
DOI:10.1255/nirn.935