Study of the Physico-Chemical, Biochemical and Hedonic Characteristics of Mango (Mangifera indica) Pulp Dryed at 50°C and 60°C in an Electric Oven

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Bibliographic Details
Published in:American journal of food science and technology (Print) 2023-09, Vol.11 (3), p.104-110
Main Authors: Katitchô Leticia, KAFANA, Ibrahim, FOFANA, N’guessan Verdier, ABOUO, Kouamé Olivier, CHATIGRE
Format: Article
Language:English
Online Access:Get full text
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ISSN:2333-4827
DOI:10.12691/ajfst-11-3-4