Probiotic Potentials and Antibiotic Susceptibility of a Yoghurt Analogue From a Mixture of 3-Plants Water Extracts

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Bibliographic Details
Published in:American journal of food science and technology (Print) 2023-09, Vol.11 (3), p.111-117
Main Authors: Anumba, N.L.O., Eke-Ejiofor, J., N. Ishiwu, C.
Format: Article
Language:English
Online Access:Get full text
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ISSN:2333-4827
DOI:10.12691/ajfst-11-3-5