Impact of Maturity Stage on Physicochemical, Phytochemical Characteristics and Antioxidant Activity of Seeds of Phaseolus Lunatus (Fabaceae) Three Cultivars Consumed in Ivory Coast

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Bibliographic Details
Published in:American journal of food science and technology (Print) 2023-10, Vol.11 (5), p.162-174
Main Authors: Messou, Tchumou, Maniga, Wohi, Bada Bedos, Oupoh, Kablan, Tano
Format: Article
Language:English
Online Access:Get full text
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ISSN:2333-4827
DOI:10.12691/ajfst-11-5-1