Microbiological and Sensory Profile of Soymilk Based Juice Treated with Liquid Extract of A. Danielli

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Bibliographic Details
Published in:American journal of food science and technology (Print) 2014-10, Vol.2 (5), p.145-149
Main Authors: A.O, Dauda, G.O., Adegoke
Format: Article
Language:English
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ISSN:2333-4827
DOI:10.12691/ajfst-2-5-2