Evaluation of the Effect of Packaging Materials and Storage Temperatures on Quality Degradation of Extra Virgin Olive Oil from Olives Grown in Palestine

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Bibliographic Details
Published in:American journal of food science and technology (Print) 2014-10, Vol.2 (5), p.162-174
Main Authors: Abbadi, Jehad, Afaneh, Ibrahim, Ayyad, Ziad, Al-Rimawi, Fuad, Sultan, Wadie, Kanaan, Khalid
Format: Article
Language:English
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ISSN:2333-4827
DOI:10.12691/ajfst-2-5-5