Nutritional and Functional Properties of Mushroom (Agaricus bisporus & Pleurotus ostreatus) and Their Blends with Maize Flour

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Published in:American journal of food science and technology (Print) 2018-01, Vol.6 (1), p.33-41
Main Authors: R.M. Ishara, Jackson, N. Sila, Daniel, M. Kenji, Glaston, K. Buzera, Ariel
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Language:English
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container_title American journal of food science and technology (Print)
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creator R.M. Ishara, Jackson
N. Sila, Daniel
M. Kenji, Glaston
K. Buzera, Ariel
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doi_str_mv 10.12691/ajfst-6-1-6
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title Nutritional and Functional Properties of Mushroom (Agaricus bisporus & Pleurotus ostreatus) and Their Blends with Maize Flour
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