Nutritional Quality, Phenolic Compound Content and Radical Scavenging Potential of Artocarpus altilis of Benin

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Bibliographic Details
Published in:American journal of food science and technology (Print) 2018-06, Vol.6 (4), p.195-198
Main Authors: P. Agbangnan Dossa, Cokou, T. D. Bothon, Fifa, E. Kanfon, Rose, E. Medoatinsa, Seinde, Bahou, Gertrude, D. Wotto, Valentin, C. K. Sohounhloue, Dominique
Format: Article
Language:English
Online Access:Get full text
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ISSN:2333-4827
DOI:10.12691/ajfst-6-4-9