Physicochemical, Functional and Pasting properties of Orange-Flesh Sweet Potato Starch, Soya bean and Groundnut Flour Complementary Food

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Bibliographic Details
Published in:American journal of food science and technology (Print) 2021-09, Vol.9 (3), p.96-104
Main Authors: J., Eke-Ejiofor, P.C., Obinna-Echem, G.O., Wordu, M.B., Vito
Format: Article
Language:English
Online Access:Get full text
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ISSN:2333-4827
DOI:10.12691/ajfst-9-3-5