Physico-chemical and Microbiological Characteristics of Infant Porridges Produced from Infant Flours Containing Millet and Sorghum Malt

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Bibliographic Details
Published in:Journal of food and nutrition research (Newark, Del. Print) Del. Print), 2022-05, Vol.10 (5), p.541-549
Main Authors: Wend-Bénédo TAPSOBA, Fidèle, SAMANDOULOUGOU, Serge, Wilfried Wendnongma BIEOGO, Elie, TANKOANO, Abel, S TRAORE, Alfred, SAWADOGO-LINGANI, Hagrétou
Format: Article
Language:English
Online Access:Get full text
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ISSN:2333-1119
DOI:10.12691/jfnr-10-5-2