Loading…
Analysis of Genetic Diversity and Construction Fingerprint of Protein Content of Quinoa (Chenopodium quinoa Willd.) Vegetable Leaf
Saved in:
Published in: | Journal of food and nutrition research (Newark, Del. Print) Del. Print), 2023-04, Vol.11 (4), p.292-300 |
---|---|
Main Authors: | , , , , , , , |
Format: | Article |
Language: | English |
Online Access: | Get full text |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
cited_by | |
---|---|
cites | |
container_end_page | 300 |
container_issue | 4 |
container_start_page | 292 |
container_title | Journal of food and nutrition research (Newark, Del. Print) |
container_volume | 11 |
creator | Shi, Rui-Xiang Liu, Yao-Han Li, Bo-Wen Wu, Si-Hao Ding, Pengcheng Wu, Xiangyun Noor, Hafeez Yang, Qing-jie |
description | |
doi_str_mv | 10.12691/jfnr-11-4-3 |
format | article |
fullrecord | <record><control><sourceid>crossref</sourceid><recordid>TN_cdi_crossref_primary_10_12691_jfnr_11_4_3</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>10_12691_jfnr_11_4_3</sourcerecordid><originalsourceid>FETCH-LOGICAL-c753-1f6e8bba78210feb417773616739ae361e45c77f95fbed2893a07096eb280fb43</originalsourceid><addsrcrecordid>eNotUEFOwzAQ9AEkqtIbD_ARJFLsOImTYxVoQaoESBUcLTtZF1epXWwXKde-nIRy2t3RzGhnELqhZE7ToqIPO219QmmSJewCTVLG2HDR6grNQtgRQtKc5DmnE3RaWNn1wQTsNF6BhWga_Gh-wAcTeyxti2tnQ_THJhpn8dLYLfiDNzaOijfvIhg7ciKcofejsU7i2_oLrDu41hz3-PuMfZqua-d3-AO2EKXqAK9B6mt0qWUXYPY_p2izfNrUz8n6dfVSL9ZJw_PhfV1AqZTkZUqJBpVRzjkraMFZJWFYIMsbznWVawVtWlZMEk6qAlRaEq0yNkX3Z9vGuxA8aDGk2EvfC0rEX2tibE1QKjLB2C-7fmQi</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>Analysis of Genetic Diversity and Construction Fingerprint of Protein Content of Quinoa (Chenopodium quinoa Willd.) Vegetable Leaf</title><source>Free E-Journal (出版社公開部分のみ)</source><creator>Shi, Rui-Xiang ; Liu, Yao-Han ; Li, Bo-Wen ; Wu, Si-Hao ; Ding, Pengcheng ; Wu, Xiangyun ; Noor, Hafeez ; Yang, Qing-jie</creator><creatorcontrib>Shi, Rui-Xiang ; Liu, Yao-Han ; Li, Bo-Wen ; Wu, Si-Hao ; Ding, Pengcheng ; Wu, Xiangyun ; Noor, Hafeez ; Yang, Qing-jie</creatorcontrib><identifier>ISSN: 2333-1119</identifier><identifier>DOI: 10.12691/jfnr-11-4-3</identifier><language>eng</language><ispartof>Journal of food and nutrition research (Newark, Del. Print), 2023-04, Vol.11 (4), p.292-300</ispartof><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27901,27902</link.rule.ids></links><search><creatorcontrib>Shi, Rui-Xiang</creatorcontrib><creatorcontrib>Liu, Yao-Han</creatorcontrib><creatorcontrib>Li, Bo-Wen</creatorcontrib><creatorcontrib>Wu, Si-Hao</creatorcontrib><creatorcontrib>Ding, Pengcheng</creatorcontrib><creatorcontrib>Wu, Xiangyun</creatorcontrib><creatorcontrib>Noor, Hafeez</creatorcontrib><creatorcontrib>Yang, Qing-jie</creatorcontrib><title>Analysis of Genetic Diversity and Construction Fingerprint of Protein Content of Quinoa (Chenopodium quinoa Willd.) Vegetable Leaf</title><title>Journal of food and nutrition research (Newark, Del. Print)</title><issn>2333-1119</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2023</creationdate><recordtype>article</recordtype><recordid>eNotUEFOwzAQ9AEkqtIbD_ARJFLsOImTYxVoQaoESBUcLTtZF1epXWwXKde-nIRy2t3RzGhnELqhZE7ToqIPO219QmmSJewCTVLG2HDR6grNQtgRQtKc5DmnE3RaWNn1wQTsNF6BhWga_Gh-wAcTeyxti2tnQ_THJhpn8dLYLfiDNzaOijfvIhg7ciKcofejsU7i2_oLrDu41hz3-PuMfZqua-d3-AO2EKXqAK9B6mt0qWUXYPY_p2izfNrUz8n6dfVSL9ZJw_PhfV1AqZTkZUqJBpVRzjkraMFZJWFYIMsbznWVawVtWlZMEk6qAlRaEq0yNkX3Z9vGuxA8aDGk2EvfC0rEX2tibE1QKjLB2C-7fmQi</recordid><startdate>20230405</startdate><enddate>20230405</enddate><creator>Shi, Rui-Xiang</creator><creator>Liu, Yao-Han</creator><creator>Li, Bo-Wen</creator><creator>Wu, Si-Hao</creator><creator>Ding, Pengcheng</creator><creator>Wu, Xiangyun</creator><creator>Noor, Hafeez</creator><creator>Yang, Qing-jie</creator><scope>AAYXX</scope><scope>CITATION</scope></search><sort><creationdate>20230405</creationdate><title>Analysis of Genetic Diversity and Construction Fingerprint of Protein Content of Quinoa (Chenopodium quinoa Willd.) Vegetable Leaf</title><author>Shi, Rui-Xiang ; Liu, Yao-Han ; Li, Bo-Wen ; Wu, Si-Hao ; Ding, Pengcheng ; Wu, Xiangyun ; Noor, Hafeez ; Yang, Qing-jie</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c753-1f6e8bba78210feb417773616739ae361e45c77f95fbed2893a07096eb280fb43</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2023</creationdate><toplevel>online_resources</toplevel><creatorcontrib>Shi, Rui-Xiang</creatorcontrib><creatorcontrib>Liu, Yao-Han</creatorcontrib><creatorcontrib>Li, Bo-Wen</creatorcontrib><creatorcontrib>Wu, Si-Hao</creatorcontrib><creatorcontrib>Ding, Pengcheng</creatorcontrib><creatorcontrib>Wu, Xiangyun</creatorcontrib><creatorcontrib>Noor, Hafeez</creatorcontrib><creatorcontrib>Yang, Qing-jie</creatorcontrib><collection>CrossRef</collection><jtitle>Journal of food and nutrition research (Newark, Del. Print)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Shi, Rui-Xiang</au><au>Liu, Yao-Han</au><au>Li, Bo-Wen</au><au>Wu, Si-Hao</au><au>Ding, Pengcheng</au><au>Wu, Xiangyun</au><au>Noor, Hafeez</au><au>Yang, Qing-jie</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Analysis of Genetic Diversity and Construction Fingerprint of Protein Content of Quinoa (Chenopodium quinoa Willd.) Vegetable Leaf</atitle><jtitle>Journal of food and nutrition research (Newark, Del. Print)</jtitle><date>2023-04-05</date><risdate>2023</risdate><volume>11</volume><issue>4</issue><spage>292</spage><epage>300</epage><pages>292-300</pages><issn>2333-1119</issn><doi>10.12691/jfnr-11-4-3</doi><tpages>9</tpages><oa>free_for_read</oa></addata></record> |
fulltext | fulltext |
identifier | ISSN: 2333-1119 |
ispartof | Journal of food and nutrition research (Newark, Del. Print), 2023-04, Vol.11 (4), p.292-300 |
issn | 2333-1119 |
language | eng |
recordid | cdi_crossref_primary_10_12691_jfnr_11_4_3 |
source | Free E-Journal (出版社公開部分のみ) |
title | Analysis of Genetic Diversity and Construction Fingerprint of Protein Content of Quinoa (Chenopodium quinoa Willd.) Vegetable Leaf |
url | http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-03T05%3A45%3A31IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-crossref&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Analysis%20of%20Genetic%20Diversity%20and%20Construction%20Fingerprint%20of%20Protein%20Content%20of%20Quinoa%20(Chenopodium%20quinoa%20Willd.)%20Vegetable%20Leaf&rft.jtitle=Journal%20of%20food%20and%20nutrition%20research%20(Newark,%20Del.%20Print)&rft.au=Shi,%20Rui-Xiang&rft.date=2023-04-05&rft.volume=11&rft.issue=4&rft.spage=292&rft.epage=300&rft.pages=292-300&rft.issn=2333-1119&rft_id=info:doi/10.12691/jfnr-11-4-3&rft_dat=%3Ccrossref%3E10_12691_jfnr_11_4_3%3C/crossref%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-c753-1f6e8bba78210feb417773616739ae361e45c77f95fbed2893a07096eb280fb43%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |