Antimicrobial, Antioxidant and Anti-inflammatory Characteristics of Combination (Cassia fistula and Ocimum basilicum) Extract as Natural Preservative to Control & Prevent Food Contamination

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Bibliographic Details
Published in:Journal of food and nutrition research (Newark, Del. Print) Del. Print), 2017-10, Vol.5 (10), p.771-780
Main Authors: M. Hamad, Gamal, M.G. Darwish, Amira, M Abu-Serie, Marwa, A. El Sohaimy, Sobhy
Format: Article
Language:English
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ISSN:2333-1119
DOI:10.12691/jfnr-5-10-8