Physico-Chemical, Microbial and Organoleptic Properties of Yoghurt Fortified with Tomato Juice

Saved in:
Bibliographic Details
Published in:Journal of food and nutrition research (Newark, Del. Print) Del. Print), 2019-12, Vol.7 (11), p.810-814
Main Authors: Theresa Ademosun, Olabisi, Oluseyi Ajanaku, Kolawole, Humphrey Adebayo, Abiodun, Omolara Oloyede, Mary, Uche Okere, Daniel, Abimbola Akinsiku, Anuoluwa, Oluwakayode Ajayi, Samuel, Oluwatoyin Ajanaku, Christianah, Modupe Dokunmu, Titilope, Olayinka Owolabi, Ayotunde
Format: Article
Language:English
Citations: Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:
ISSN:2333-1119
DOI:10.12691/jfnr-7-11-9