Mixed Nectar of Cupuassu (Theobroma grandiflorum) and Green Tea and the Effect of Preservatives and Storage on Nutritional and Sensorial Characteristics

Saved in:
Bibliographic Details
Published in:Journal of food and nutrition research (Newark, Del. Print) Del. Print), 2019-04, Vol.7 (5), p.361-369
Main Authors: Nunes Clímaco, Gabrielli, Kelly Gonçalves Abreu, Virgínia, De Oliveira Lemos, Tatiana, Lúcia Fernandes Pereira, Ana
Format: Article
Language:English
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:
ISSN:2333-1119
DOI:10.12691/jfnr-7-5-5