Mixed Nectar of Cupuassu (Theobroma grandiflorum) and Green Tea and the Effect of Preservatives and Storage on Nutritional and Sensorial Characteristics

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Published in:Journal of food and nutrition research (Newark, Del. Print) Del. Print), 2019-04, Vol.7 (5), p.361-369
Main Authors: Nunes Clímaco, Gabrielli, Kelly Gonçalves Abreu, Virgínia, De Oliveira Lemos, Tatiana, Lúcia Fernandes Pereira, Ana
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Language:English
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container_issue 5
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container_title Journal of food and nutrition research (Newark, Del. Print)
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creator Nunes Clímaco, Gabrielli
Kelly Gonçalves Abreu, Virgínia
De Oliveira Lemos, Tatiana
Lúcia Fernandes Pereira, Ana
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doi_str_mv 10.12691/jfnr-7-5-5
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title Mixed Nectar of Cupuassu (Theobroma grandiflorum) and Green Tea and the Effect of Preservatives and Storage on Nutritional and Sensorial Characteristics
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