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Isolation and characterization of alginic acid from commercially cultured Nemacystus decipiens (itomozuku) [Phaeophyceae]

An alginate was isolated from commercially cultured Nemacystus decipiens which had been harvested in Yonashiro Town (Okinawa, Japan). The yield of the alginate was 1.6% (w/w of wet alga), and the uronic acid, ash and moisture contents of the alginate were 86.0%, 12.0%, and 2.3% (w/w), respectively....

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Bibliographic Details
Published in:Bioscience, biotechnology, and biochemistry biotechnology, and biochemistry, 2001, Vol.65 (3), p.654-657
Main Authors: Tako, M. (Ryukyu Univ., Nishihara, Okinawa (Japan). Coll. of Agriculture), Kiyuna, S, Uechi, S, Hongo, F
Format: Article
Language:English
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Summary:An alginate was isolated from commercially cultured Nemacystus decipiens which had been harvested in Yonashiro Town (Okinawa, Japan). The yield of the alginate was 1.6% (w/w of wet alga), and the uronic acid, ash and moisture contents of the alginate were 86.0%, 12.0%, and 2.3% (w/w), respectively. The molecular mass of the alginate was estimated to be about 1.5Ă—10 5 . The infrared spectrum and optical rotation of the alginate were in agreement with those of the standard alginate. D-Mannuronic acid and L-guluronic acid were identified by 1 H- and 13 C-NMR spectroscopy, the molar ratio of both sugar residues being estimated to be 0.72:1.00.
ISSN:0916-8451
1347-6947
DOI:10.1271/bbb.65.654