Volatile profiles in cold-pressed peel oil from Korean and Japanese Shiranui (Citrus unshiu Marcov. x C. sinensis Osbeck x C. reticulata Blanco)

A comparison of the volatile profiles between Korean and Japanese Shiranui cold-pressed peel oil was performed by GC and GC-MS. Limonene was the most abundant in the Japanese (91.8%) and Korean (86.4%) oil. Alcohols accounted for 1.8% in the Korean oil, and 0.2% in the Japanese oil, in which the res...

Full description

Saved in:
Bibliographic Details
Published in:Bioscience, biotechnology, and biochemistry biotechnology, and biochemistry, 2006, Vol.70 (3), p.737-739
Main Authors: Song, H.S.(Kwangju Health Coll. (Korea R.)), Phi, N.T.L, Park, Y.H, Sawamura, M
Format: Article
Language:English
Subjects:
ACEITES ESENCIALES
Biological and medical sciences
CITRUS
Citrus - chemistry
citrus essential oil
Cold Temperature
COMPOSE VOLATIL
COMPUESTO VOLATIL
Cyclohexenes
Dekopon
ESSENTIAL OILS
Fruit - chemistry
Fundamental and applied biological sciences. Psychology
Hallabong
HUILE ESSENTIELLE
JAPAN
JAPON
Korea
KOREA REPUBLIC
Oils, Volatile - chemistry
PEEL
PELURE
PIEL (VEGETAL)
Plant Oils - chemistry
REPUBLICA DE COREA
REPUBLIQUE DE COREE
Shiranui
Terpenes - analysis
Terpenes - chemistry
volatile component
VOLATILE COMPOUNDS
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:A comparison of the volatile profiles between Korean and Japanese Shiranui cold-pressed peel oil was performed by GC and GC-MS. Limonene was the most abundant in the Japanese (91.8%) and Korean (86.4%) oil. Alcohols accounted for 1.8% in the Korean oil, and 0.2% in the Japanese oil, in which the respective linalool levels were 1.2% and 0.1%. The level of aldehydes was also higher in the Korean oil (1.6%) than in the Japanese oil (0.7%).
ISSN:0916-8451
1347-6947
DOI:10.1271/bbb.70.737