Study of the Essential Oil Composition of Cumin Seeds by an Amino Ethyl-Functionalized Nanoporous SPME Fiber

• Published in: Chromatographia 2009, Vol.70 (7-8), p.1147-1151
• Main Authors: Hashemi, Payman, Shamizadeh, Mohammad, Badiei, Alireza, Ghiasvand, Ali Reza, Azizi, Khosro
• Format: Article
• Language: English
• Subjects: Analytical Chemistry; Applied sciences; Aroma and flavouring agent industries; Biological and medical sciences; Chemical industry and chemicals; Chemistry; Chemistry and Materials Science; Chromatography; Essential oils, perfumes; Exact sciences and technology; Food industries; Fundamental and applied biological sciences. Psychology; Laboratory Medicine; Original; Pharmacy; Proteomics; Washing products. Cosmetics and toiletries. Perfumes
• ISSN: 0009-5893; 1612-1112
• DOI: 10.1365/s10337-009-1269-7

An ultrasound assisted SPME method with a new nanoporous SBA-15 fiber functionalized with 3-[bis(2-hydroxyethyl)amino]propyl-triethoxysilane was successfully applied to the study of the essential oil composition of cumin (Cuminum cyminum L.) seeds. The sample was irradiated by ultrasound radiation and its volatile components were collected by the fiber from the sample headspace and directly injected into a GC-MS injection port for analysis. A simplex method was used for optimization of four different parameters affecting the efficiency of the extraction. Under the optimized conditions (i.e. sample weight, 0.6 g; temperature, 70 °C; sonication time, 12 min and extraction time, 28 min), the number of components identified by the proposed method and their amounts were identical to those of a hydrodistillation technique. The extraction efficiency of the SBA-15 fiber was superior to a PDMS commercial fiber. The major components identified were p-menta-1,3-dien-7-al, cuminaldehyde, γ-terpinene and p-cymene, respectively. The proposed method was applied to a comparative study of the essential oil composition of cumin in three different climate conditions of the Lorestan province in Iran. The results indicated that the essential oils in the temperate and tropical locations were 94.0 and 85.6% of the cold region, respectively.