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Some Properties and Antioxidant Potential of Olives and Their Corresponding Extra Virgin Olive Oils in Turkey

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Bibliographic Details
Published in:	Asian journal of chemistry 2013, Vol.25 (16), p.9401-9406
Main Author:	Keceli, Turkan Mutlu
Format:	Article
Language:	English
Citations:	Items that cite this one
Online Access:	Get full text
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