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Adsorption-Desorption, Thermogravimetric Analysis and Antimicrobial Activity of Purple Brassica oleracea var. capitata F. rubra (Purple Cabbage) as Sustainable Natural Wool Dye
This study focussed on the dyeing wool fabrics with colourant purple Brassica oleracea var. capitata F. rubra. The process of dyeing was taken place at 60 ºC and pH 5. Adsorption and desorption isotherms experiments investigated by Langmuir and Frendulich models, Langmuir was fitted with the experim...
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Published in: | Asian journal of chemistry 2022-01, Vol.34 (1), p.60-66 |
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Main Authors: | , , , , , , |
Format: | Article |
Language: | English |
Citations: | Items that this one cites |
Online Access: | Get full text |
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Summary: | This study focussed on the dyeing wool fabrics with colourant purple Brassica oleracea var. capitata
F. rubra. The process of dyeing was taken place at 60 ºC and pH 5. Adsorption and desorption isotherms
experiments investigated by Langmuir and Frendulich models, Langmuir was fitted with the
experimental data dyeing adsorption than Freundlich model. The adsorption kinetic of dyeing
experiments was studied by using pseudo-first and pseudo-second models and pseudo-second model
was more suitable for wool dyeing experiment. The thermal stability of the dye (purple Brassica
oleracea var. capitata F. rubra) was studied using thermogravimetric and differential thermal
(TGA/DTG) analysis. The antimicrobial activity of purple cabbage methanolic extract recorded of
high exhibited Staphylococus aureus (17-18 mm), weak against fungi (11-12 mm), moderate against
Bacillus subtilis (14-15 mm) and no results against Escherichia coli. The results obtained from aqueous
and petroleum were negative. |
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ISSN: | 0970-7077 0975-427X |
DOI: | 10.14233/ajchem.2022.23407 |