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Improving the anti-diabetic and anti-hyperlipidemic activities of extra virgin olive oil by the incorporation of diallyl sulfide

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Bibliographic Details
Published in:	Cellular and Molecular Biology 2024-05, Vol.70 (5), p.59-68
Main Authors:	Emna Habibi, Tarek Baâti, Slimen Selmi, Yassine M’Rabet, Leila Njim, Syed Amir Ashraf, Jamal R. Humaidi, Walid Sabri Hamadou, Mejdi Snoussi, Noumi Emira, El Hassane Anouar, Karim Hosni
Format:	Article
Language:	English
Online Access:	Get full text
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