Modern Methods of Feeding in Infancy and Childhood

American readers will be interested in this English view of infant feeding as presented by two well-known pediatricians of that country. Basic concepts differ but little from those contained in similar publications in this country. Names of some of the foodstuffs used may, however, be unfamiliar. Am...

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Bibliographic Details
Published in:Pediatrics (Evanston) 1956-10, Vol.18 (4), p.688-688
Main Author: HILL, LEE FORREST
Format: Article
Language:English
Online Access:Get full text
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Summary:American readers will be interested in this English view of infant feeding as presented by two well-known pediatricians of that country. Basic concepts differ but little from those contained in similar publications in this country. Names of some of the foodstuffs used may, however, be unfamiliar. Among these are such terms as "rose-hip syrup," "black-currant" purée (orange juice substitutes) and "groats" (cereal). Brand names of dried milks are listed under the intriguing titles of Cow & Gate Full-Cream, Ostermilk, Dorsella, and Ambrosia Full-Cream.
ISSN:0031-4005
1098-4275
DOI:10.1542/peds.18.4.688