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Lipid peroxide and antioxidant status of broiler chickens after oral administration of Fusarium sporotrichoides fungal culture

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Bibliographic Details
Published in:	Cereal research communications 2006-01, Vol.34 (1), p.763-766
Main Authors:	Weber, M, Fodor, J, Stiller, Sz, Balogh, K, Wágner, L, Erdélyi, M, Mézes, M
Format:	Article
Language:	English
Subjects:	ANIMAL PROCESSES Antioxidantes Antioxidants Antioxydant Blood plasma Broiler chickens Cereales forrajeros Contaminación Contamination Control groups Céréale fourragère Feed cereals Fusarium Fusarium sporotrichioides Lipid peroxidation Lipids Liver Mycotoxins Peroxidación lipídica Pollo de engorde Poulet de chair Péroxydation des lipides Toxicidad Toxicity Toxicité Toxins Vitamin C Vitamin E
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