Análise da aceitação de aguardentes de cana por testes afetivos e mapa de preferência interno

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Published in:Ciência e tecnologia de alimentos 2000-04, Vol.20 (1), p.32-36
Main Authors: CARDELLO, Helena Maria André Bolini, FARIA, João Bosco
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Language:English
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container_title Ciência e tecnologia de alimentos
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creator CARDELLO, Helena Maria André Bolini
FARIA, João Bosco
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title Análise da aceitação de aguardentes de cana por testes afetivos e mapa de preferência interno
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