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Efeito da embalagem e temperatura de armazenamento em repolho minimamente processado
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Published in: | Ciência e tecnologia de alimentos 2005-09, Vol.25 (3), p.480-486 |
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Format: | Article |
Language: | English |
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container_end_page | 486 |
container_issue | 3 |
container_start_page | 480 |
container_title | Ciência e tecnologia de alimentos |
container_volume | 25 |
creator | Rinaldi, Maria Madalena Benedetti, Benedito Carlos Calore, Luciana |
description | |
doi_str_mv | 10.1590/S0101-20612005000300015 |
format | article |
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ispartof | Ciência e tecnologia de alimentos, 2005-09, Vol.25 (3), p.480-486 |
issn | 0101-2061 |
language | eng |
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source | SciELO Brazil |
title | Efeito da embalagem e temperatura de armazenamento em repolho minimamente processado |
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