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Qualidade sensorial de vinhos tintos finos do Rio Grande do Sul comparados aos importados da Argentina e Chile

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Bibliographic Details
Published in:	Ciência e tecnologia de alimentos 2007-03, Vol.27 (1), p.177-180
Main Authors:	Révillion, Jean Philippe Palma, Flôres, Simone Hickmann, Wilk, Eduardo de Oliveira, Badejo, Marcelo Silveira, Mercali, Giovanna Domeneghini, Gandolfi, Leonardo Melati, Alles, Maria Julia Ledur, Mariot, Roberta Fogliatto, Campos, Samanta Ullmann de, Alberti, Sarah Sampaio, Romero, Analia Margarita
Format:	Article
Language:	English
Citations:	Items that cite this one
Online Access:	Get full text
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