Atividade antimicrobiana e antioxidante do óleo essencial de ho-sho (Cinnamomum camphora Ness e Eberm Var. Linaloolifera fujita)

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Bibliographic Details
Published in:Ciência e tecnologia de alimentos 2010-06, Vol.30 (2), p.378-384
Main Authors: Cansian, Rogério Luis, Mossi, Altemir José, Oliveira, Débora de, Toniazzo, Geciane, Treichel, Helen, Paroul, Natalia, Astolfi, Viviane, Serafini, Luciana Atti
Format: Article
Language:English
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ISSN:0101-2061
DOI:10.1590/S0101-20612010000200014