Morphological and chemical characterization of fruits of Capsicum spp. accessions

This study aimed to evaluate 69 Capsicum accessions from the Germplasm Bank of Universidade Federal de Roraima, for some fruit quality traits. The experiment was performed in a completely random design, with 69 treatments and 3 replications. The 69 accessions were evaluated for fourteen quantitative...

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Bibliographic Details
Published in:Horticultura brasileira 2011-09, Vol.29 (3), p.364-371
Main Authors: Rêgo, Elizanilda R do, Rêgo, Mailson M do, Matos, Izadora Wally F de, Barbosa, Lidiany Aparecida
Format: Magazinearticle
Language:English
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Summary:This study aimed to evaluate 69 Capsicum accessions from the Germplasm Bank of Universidade Federal de Roraima, for some fruit quality traits. The experiment was performed in a completely random design, with 69 treatments and 3 replications. The 69 accessions were evaluated for fourteen quantitative and two qualitative traits of ripe fruits. Quantitative fruits data were subjected to an analysis of variance, and the means were grouped by Scott-Knott test (p
ISSN:0102-0536
0102-0536
DOI:10.1590/S0102-05362011000300018