Development of Novel Bread by Combining Seaweed Kappaphycus alvarezii from Sri Lanka and Saccharomyces cerevisiae Isolated from Nectarine

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Bibliographic Details
Published in:Journal of agricultural science and technology. B 2019-05, Vol.9 (5)
Main Authors: Noriko Komatsuzaki, Sayoko Arai, Shinobu Fujihara, Jun Shima, Rathnayake Saman Wijesekara, M. Dileepa S. T. de Croos
Format: Article
Language:English
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ISSN:2161-6264
2161-6264
DOI:10.17265/2161-6264/2019.05.005