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Numerical and Experimental Study of Natural Convection in a Tunnel Greenhouse Located in South West Algeria (Adrar Region)

In this work, we propose to experimentally and numerically study the natural convection in laminar regime in an agricultural greenhouse located in South West of Algeria and more precisely in the Adrar area. The numerical study is two-dimensional and was carried out on a tunnel greenhouse with an are...

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Bibliographic Details
Published in:Heat and Technology 2021-10, Vol.39 (5), p.1575-1582
Main Authors: Belalem, Mohammed Salah, Elmir, Mohammed, Tamali, Mohammed, Mehdaoui, Razli, Missoum, Abdelkrim, Chergui, Toufik, Bezari, Salah
Format: Article
Language:English
Online Access:Get full text
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Summary:In this work, we propose to experimentally and numerically study the natural convection in laminar regime in an agricultural greenhouse located in South West of Algeria and more precisely in the Adrar area. The numerical study is two-dimensional and was carried out on a tunnel greenhouse with an area of 180m2 located in Adrar in the southwest of Algeria (Latitude: 27°52′27″N, longitude: 0°17′37″W, the laltitude above sea level is 257 m), with polyethylene cover and houses two rows of tomato plants. The experimental study was made during the winter or flowering period of tomato plants (February) when the temperature difference outside the greenhouse is maximum: T min = 3℃ at night and T max = 20℃ the day. We used a calculate code based on the finite element method to numerically simulate the phenomenon of heat transfer inside the greenhouse. The results of the numerical simulation are in the form of isotherms, streamlines and variations in temperature and speed in the greenhouse. The value of the temperature calculated by numerical simulation at the position where the sensor has been placed will be compared with that measured by the sensor. It was concluded that to have a favorable environment for the growth of tomatoes, we must keep the openings closed especially during the night without needing a heating system, especially in this region characterized by a hyper arid climate.
ISSN:0392-8764
DOI:10.18280/ijht.390520