Ohmic Heating Process for the Extraction of Betacyanin Pigment from Red Dragon Fruit Peel as a Natural Food Colorant Ingredient

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Bibliographic Details
Published in:Heat and Technology 2024-06, Vol.42 (3), p.1065-1072
Main Authors: Nurbaya, Syarifa Ramadhani, Yuwono, Sudarminto Setyo, Putri, Widya Dwi Rukmi, Lastriyanto, Anang
Format: Article
Language:English
Online Access:Get full text
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ISSN:0392-8764
DOI:10.18280/ijht.420333