Rheological and physicochemical properties of doughs and bread enriched with bioactive microconstituents from Corinthian raisin (Vitis vinifera L., var. Apyrena)

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Bibliographic Details
Published in:Public Health and Toxicology 2022-05, Vol.2 (Supplement 1)
Main Authors: Nikolaou, Evgenia, Karvela, Evangelia, Panagopoulou, Eirini, Chiou, Antonia, Karathanos, Vaios
Format: Article
Language:English
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ISSN:2732-8929
2732-8929
DOI:10.18332/pht/149670