Rheological and physicochemical properties of doughs and bread enriched with bioactive microconstituents from Corinthian raisin (Vitis vinifera L., var. Apyrena)

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Published in:Public Health and Toxicology 2022-05, Vol.2 (Supplement 1)
Main Authors: Nikolaou, Evgenia, Karvela, Evangelia, Panagopoulou, Eirini, Chiou, Antonia, Karathanos, Vaios
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Language:English
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container_issue Supplement 1
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creator Nikolaou, Evgenia
Karvela, Evangelia
Panagopoulou, Eirini
Chiou, Antonia
Karathanos, Vaios
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doi_str_mv 10.18332/pht/149670
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title Rheological and physicochemical properties of doughs and bread enriched with bioactive microconstituents from Corinthian raisin (Vitis vinifera L., var. Apyrena)
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