Sensory evaluation and consumer response of fillets from seabream fed with lipids extracted from olive oil by-products

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Bibliographic Details
Published in:Public Health and Toxicology 2022-05, Vol.2 (Supplement 1)
Main Authors: Martisakalis, Petros, Anagnostopoulos, Dimitrios, Syropoulou, Faidra, Barkas, Dimitrios, Papaharisis, Leonidas, Antonopoulou, Smaragdi, Boziaris, Ioannis
Format: Article
Language:English
Online Access:Get full text
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ISSN:2732-8929
2732-8929
DOI:10.18332/pht/149689