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Study of the relationship among the consumption of bio-functional foods ingredients with bone metabolism indices in middle-aged and elderly people with osteoporosis risk

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Bibliographic Details
Published in:Public Health and Toxicology 2022-05, Vol.2 (Supplement 1)
Main Authors: Konstantinidi, Melina, Lydatakis, Alexandros, Olympiou, Antri, Theodosiou, Styliana, Bekiri, Maria, Anastasiou, Ioannis, Vlachos, Nikolaos, Tsakotos, George, Koutelidakis, Antonios
Format: Article
Language:English
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ISSN:2732-8929
2732-8929
DOI:10.18332/pht/149697