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Health-related quality of life and dietary changes in patients with pulmonary embolism during the COVID-19 pandemic
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Published in: | Public Health and Toxicology 2022-05, Vol.2 (Supplement 1) |
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Main Authors: | , , , , , , , , , , |
Format: | Article |
Language: | English |
Citations: | Items that this one cites |
Online Access: | Get full text |
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Summary: | |
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ISSN: | 2732-8929 2732-8929 |
DOI: | 10.18332/pht/149840 |