Loading…

Study on Korean Traditional Rice Snack (Yukwa) Manufacturing Process

Saved in:
Bibliographic Details
Published in:Advance Journal of Food Science and Technology 2016-01, Vol.10 (1), p.59-65
Main Author: Ji, Yan-Qing
Format: Article
Language:English
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
cited_by
cites
container_end_page 65
container_issue 1
container_start_page 59
container_title Advance Journal of Food Science and Technology
container_volume 10
creator Ji, Yan-Qing
description
doi_str_mv 10.19026/ajfst.10.1753
format article
fullrecord <record><control><sourceid>airiti_cross</sourceid><recordid>TN_cdi_crossref_primary_10_19026_ajfst_10_1753</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><airiti_id>20424876_201601_201602160008_201602160008_59_65</airiti_id><sourcerecordid>20424876_201601_201602160008_201602160008_59_65</sourcerecordid><originalsourceid>FETCH-LOGICAL-a1423-193ad14cfaa14c8127a0373fcc1fdd47536626d74426579032f30131f6f44dc3</originalsourceid><addsrcrecordid>eNpVUD1PwzAUtBBIVKUrs0cYUvwVOxlRoQVRBKJZmKwnO0ZJS4LsRKj_HidhgCc9vbvhTu8OoUtKljQnTN5A7UK3HKhK-QmaMSJYIjIlT__gc7QIoSZxeJ7KTM7Q3a7r7RG3DX5qfQkNLjzYqqvaBg74rTIl3jVg9vjqvd9_wzV-hqZ3YLreV80HfvWtKUO4QGcODqFc_N45Ktb3xeoh2b5sHle32wSoYDyhOQdLhXEQuckoU0C44s4Y6qwV8W8pmbRKCCZTlRPOHCeUUyedENbwOVpOtsa3IfjS6S9ffYI_akr02IIeWxhpdIuC9SSAysdMum57H3MFPRQy9BEBlYROh8UlJPtP0lzLlP8AcRJicg</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>Study on Korean Traditional Rice Snack (Yukwa) Manufacturing Process</title><source>Freely Accessible Science Journals</source><creator>Ji, Yan-Qing</creator><creatorcontrib>Ji, Yan-Qing</creatorcontrib><identifier>ISSN: 2042-4876</identifier><identifier>ISSN: 2042-4868</identifier><identifier>EISSN: 2042-4876</identifier><identifier>DOI: 10.19026/ajfst.10.1753</identifier><language>eng</language><publisher>Maxwell Science Publishing</publisher><ispartof>Advance Journal of Food Science and Technology, 2016-01, Vol.10 (1), p.59-65</ispartof><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27903,27904</link.rule.ids></links><search><creatorcontrib>Ji, Yan-Qing</creatorcontrib><title>Study on Korean Traditional Rice Snack (Yukwa) Manufacturing Process</title><title>Advance Journal of Food Science and Technology</title><issn>2042-4876</issn><issn>2042-4868</issn><issn>2042-4876</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2016</creationdate><recordtype>article</recordtype><recordid>eNpVUD1PwzAUtBBIVKUrs0cYUvwVOxlRoQVRBKJZmKwnO0ZJS4LsRKj_HidhgCc9vbvhTu8OoUtKljQnTN5A7UK3HKhK-QmaMSJYIjIlT__gc7QIoSZxeJ7KTM7Q3a7r7RG3DX5qfQkNLjzYqqvaBg74rTIl3jVg9vjqvd9_wzV-hqZ3YLreV80HfvWtKUO4QGcODqFc_N45Ktb3xeoh2b5sHle32wSoYDyhOQdLhXEQuckoU0C44s4Y6qwV8W8pmbRKCCZTlRPOHCeUUyedENbwOVpOtsa3IfjS6S9ffYI_akr02IIeWxhpdIuC9SSAysdMum57H3MFPRQy9BEBlYROh8UlJPtP0lzLlP8AcRJicg</recordid><startdate>20160105</startdate><enddate>20160105</enddate><creator>Ji, Yan-Qing</creator><general>Maxwell Science Publishing</general><scope>188</scope><scope>AAYXX</scope><scope>CITATION</scope></search><sort><creationdate>20160105</creationdate><title>Study on Korean Traditional Rice Snack (Yukwa) Manufacturing Process</title><author>Ji, Yan-Qing</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-a1423-193ad14cfaa14c8127a0373fcc1fdd47536626d74426579032f30131f6f44dc3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2016</creationdate><toplevel>online_resources</toplevel><creatorcontrib>Ji, Yan-Qing</creatorcontrib><collection>Airiti Library</collection><collection>CrossRef</collection><jtitle>Advance Journal of Food Science and Technology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Ji, Yan-Qing</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Study on Korean Traditional Rice Snack (Yukwa) Manufacturing Process</atitle><jtitle>Advance Journal of Food Science and Technology</jtitle><date>2016-01-05</date><risdate>2016</risdate><volume>10</volume><issue>1</issue><spage>59</spage><epage>65</epage><pages>59-65</pages><issn>2042-4876</issn><issn>2042-4868</issn><eissn>2042-4876</eissn><pub>Maxwell Science Publishing</pub><doi>10.19026/ajfst.10.1753</doi><tpages>7</tpages><oa>free_for_read</oa></addata></record>
fulltext fulltext
identifier ISSN: 2042-4876
ispartof Advance Journal of Food Science and Technology, 2016-01, Vol.10 (1), p.59-65
issn 2042-4876
2042-4868
2042-4876
language eng
recordid cdi_crossref_primary_10_19026_ajfst_10_1753
source Freely Accessible Science Journals
title Study on Korean Traditional Rice Snack (Yukwa) Manufacturing Process
url http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-21T17%3A34%3A09IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-airiti_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Study%20on%20Korean%20Traditional%20Rice%20Snack%20(Yukwa)%20Manufacturing%20Process&rft.jtitle=Advance%20Journal%20of%20Food%20Science%20and%20Technology&rft.au=Ji,%20Yan-Qing&rft.date=2016-01-05&rft.volume=10&rft.issue=1&rft.spage=59&rft.epage=65&rft.pages=59-65&rft.issn=2042-4876&rft.eissn=2042-4876&rft_id=info:doi/10.19026/ajfst.10.1753&rft_dat=%3Cairiti_cross%3E20424876_201601_201602160008_201602160008_59_65%3C/airiti_cross%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-a1423-193ad14cfaa14c8127a0373fcc1fdd47536626d74426579032f30131f6f44dc3%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_id=info:pmid/&rft_airiti_id=20424876_201601_201602160008_201602160008_59_65&rfr_iscdi=true