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Study on Korean Traditional Rice Snack (Yukwa) Manufacturing Process
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Published in: | Advance Journal of Food Science and Technology 2016-01, Vol.10 (1), p.59-65 |
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Format: | Article |
Language: | English |
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container_end_page | 65 |
container_issue | 1 |
container_start_page | 59 |
container_title | Advance Journal of Food Science and Technology |
container_volume | 10 |
creator | Ji, Yan-Qing |
description | |
doi_str_mv | 10.19026/ajfst.10.1753 |
format | article |
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identifier | ISSN: 2042-4876 |
ispartof | Advance Journal of Food Science and Technology, 2016-01, Vol.10 (1), p.59-65 |
issn | 2042-4876 2042-4868 2042-4876 |
language | eng |
recordid | cdi_crossref_primary_10_19026_ajfst_10_1753 |
source | Freely Accessible Science Journals |
title | Study on Korean Traditional Rice Snack (Yukwa) Manufacturing Process |
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