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Effect of Sodium Stearoyl Lactylate on Refinement of Crisp Bread and the Microstructure of Dough
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Published in: | Advance journal of food science and technology 2013-06, Vol.5 (6), p.682-687 |
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Main Authors: | , , , , |
Format: | Article |
Language: | English |
Online Access: | Get full text |
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ISSN: | 2042-4868 2042-4876 |
DOI: | 10.19026/ajfst.5.3149 |