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Characteristics of Microwave Vacuum Baking and Drying of Oolong and Its Kinetic Model

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Bibliographic Details
Published in:	Advance journal of food science and technology 2013-11, Vol.5 (11), p.1423-1427
Main Authors:	Lin, Rongchuan, Lin, Hetong, Lin, Qingjiao
Format:	Article
Language:	English
Citations:	Items that cite this one
Online Access:	Get full text
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