Hydroxyl Radical Scavenging Activity of Peptide from Fish Intestine Protein by Hydrolysis with Complex Enzyme

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Bibliographic Details
Published in:Advance Journal of Food Science and Technology 2014-01, Vol.6 (1), p.126-129
Main Authors: Du, Yun-Jian, Zhao, Yu-Qiao, Cai, Wen-Wen
Format: Article
Language:English
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ISSN:2042-4876
2042-4868
2042-4876
DOI:10.19026/ajfst.6.3041