Efficiency, Equity and Effect: Virtual Water Consumption Characters and Sustainable Consumption on Diet

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Bibliographic Details
Published in:Advance Journal of Food Science and Technology 2015-02, Vol.7 (4), p.281-287
Main Author: Hai-Yang Shang
Format: Article
Language:English
Online Access:Get full text
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ISSN:2042-4876
2042-4868
2042-4876
DOI:10.19026/ajfst.7.1308