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Application of Antimicrobial Agents Produced by Lactobacillus plantarum IIA-1A5 as Natural Preservative on Beef during Room Temperature Storage

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Bibliographic Details
Published in:	Advance Journal of Food Science and Technology 2015-05, Vol.8 (4), p.251-255
Main Authors:	Elfrida Sihombing, Dewi, Isnafia Arief, Irma, Budiarti, Sri
Format:	Article
Language:	English
Citations:	Items that cite this one
Online Access:	Get full text
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