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Kinetic analysis of sucrose activated carbon for nutrient removal in water
A renewable, green activated carbon made from sucrose (sugar) was compared with traditional bituminous coal-based granular activated carbon (GAC). Single and multi-component competitive adsorption of nitrate and phosphate from water was investigated. Langmuir and Freundlich isotherm models were fitt...
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Published in: | H2Open journal 2020-01, Vol.3 (1), p.208-220 |
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Main Authors: | , , , , |
Format: | Article |
Language: | English |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | A renewable, green activated carbon made from sucrose (sugar) was compared with traditional bituminous coal-based granular activated carbon (GAC). Single and multi-component competitive adsorption of nitrate and phosphate from water was investigated. Langmuir and Freundlich isotherm models were fitted to data obtained from the nitrate and phosphate adsorption experiments. Nitrate adsorption fits closely to either Freundlich or Langmuir model for sucrose activated carbon (SAC) and GAC with a Langmuir adsorption capacity of 7.98 and 6.38 mg/g, respectively. However, phosphate adsorption on SAC and GAC demonstrated a selective fit with the Langmuir model with an adsorption capacity of 1.71 and 2.07 mg/g, respectively. Kinetic analysis demonstrated that adsorption of nitrate and phosphate follow pseudo-second-order kinetics with rate constant values of 0.061 and 0.063 g/(mg h), respectively. Competitive studies between nitrate and phosphate were demonstrated in preferential nitrate removal with GAC and preferential phosphate removal with SAC. Furthermore, nitrate and phosphate removals decreased from 75% removal to 35% removal when subject to multi-component solutions, which highlights the need for adsorption analysis in complex systems. Overall, SAC proved to be competitive with GAC in the removal of inorganic contaminants and may represent a green alternative to coal-based activated carbon. |
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ISSN: | 2616-6518 2616-6518 |
DOI: | 10.2166/h2oj.2020.012 |